|
|
|
|
|
|
A selection of passed appetizers
Mirabelle Caesar Salad
parmesan crisp
Iceberg Wedge
creamy blue cheese dressing,
warm applewood smoked bacon, little organic tomatoes
Ahi Tuna
Dijon glazed, baby green beans, fingerling potatoes,
tomato vinaigrette
Brick Oven Roasted Free Range Chicken
Wild mushroom, basil mash, black truffle pan gravy, caramelized fennel
Bistro Prime Flat Iron Steak
porchini mushroom rub, lavender roasted potatoes, creamed leeks
Apple Galette
Caramel sauce, vanilla ice cream
Moulton Chocolate Cake
Served warm, vanilla ice cream, toffee crunch